Follow The DirectionsStep 1

先把水皮材料进机器打成拉膜状态即可取出休面备用。

Put the water dough ingredients into the machine and beat them into a film-stretching state, then take out the resting surface and set aside.

Step 2

先把油皮材料搓均匀，备用。

Mix the dough ingredients evenly and set aside.

Step 3

先把水皮分成每粒18g，包入8g的油皮。

Divide the water dough into 18g each and wrap it with 8g of oil dough.

Step 4

擀长再卷起。备用。

Roll out the dough and set aside.

Step 5

另外再准备水皮分为每粒8g另备用。

Prepare the water skin and divide it into 8g for each pill.

Step 6

将卷好的酥皮放在水皮上面一起擀开，包入馅料30g，搓成圆形。

Place the rolled puff pastry on the water dough, roll it out, wrap 30g of filling in it, and roll it into a round shape.

Step 7

在面团中间压出一个小洞，摆入叶子面团。

Press a small hole in the middle of the dough and put the leaf dough in.

Step 8

涂上颜色，进烤箱160度烤23分钟。即可。

Paint it and bake in the oven at 160 degrees for 23 minutes.

Step 9

叶子和苹果蒂做法：取少许水皮分别加入青色色素和巧克力粉，搓均匀。再用刮刀压出青色叶子形状。巧克力面团搓出苹果蒂。

To make the leaves and apple stems: Take a small amount of water dough, add green coloring and chocolate powder, and knead them evenly. Use a spatula to press out the leaf shapes. Roll out the chocolate dough to form the apple stems.